This olive oil has a strong and bright green colour with a modest yellow undertone. The aroma is fruity and light, typical with the Garda olive oil. The flavor is sapid yet delicate, fruity and soft on the palate. The distinguished flavours are characterized by the consistent mild and sunny climate year round.
This olive oil is particularly appreciated by chefs due to its delicate and adaptable flavours, providing them with a wide spectrum of use in the kitchen. It can be used with vegetables, eggs, and seafood; perfectly enhancing flavours without overwhelming the dish. Alternatively, it can be used as dressing on delicate appetizers.